Home
About
Ministries
Resources
Events
Give
Media
I'm New
Taste of Heaven: Hostess Registration
First Name
Last Name
Phone Number
Email
Co-Host Name
Co-Host Phone Number
Co-Host Email
Number of tables you wish to host
Special Requests (Please use this space to request additional seats, to be near an electrical outlet, window, a fellow hostess etc.) If none, enter N/A.
Event Details:
All tables are 60" rounds and set for 8 guests.
Available times for set-up are Thursday 3/27 12 noon - 9 p.m. and Friday, 3/28 9 a.m. - 9 p.m. Please indicate the times you expect to be here during these available blocks. (Select times below.)
All setup must be completed by 9 p.m. on Friday, 3/28.
Last minute set up will be available Saturday, 3/29 8-9 a.m. All setup must be completed by 9 a.m. and ready for judging.
Hostess responsibility and information:
All hostesses must be members or regular attenders of North Jax.
As a hostess, you are responsible for a table of eight. (Or multiple tables of eight if you wish.)
You must sell tickets or prepay for eight tickets per table (including your own). Tickets are $10 or $80 total for each table you host.
You will be responsible for providing the table cover, plates for the meal and dessert, flatware, napkins, glasses, tea pitcher, salt and pepper, dessert, and a small hostess gift for each guest at your table. The meal will be served from the fellowship hall serving rooms, but the dessert will be served at your table. Clean-up will begin after the program. You will not have access to the kitchen. Be sure to bring a tote or box to put your items in to take home after the event.
Money must be turned in to the church office no later than 3/16/25. Make checks payable to North Jacksonville Baptist Church (No credit cards).
Tickets will be available at the Information Meeting on February 12, 2025. Hostesses are encouraged to attend the meeting.
I agree to all hostess responsibilities listed above.
Yes
Setup Times
Thursday, 3/27, 12:00 noon - 9:00 PM
Friday, 3/28, 9:00 AM - 9:00 PM
Last minute setup, Saturday, 3/29, 8:00 - 9:00 AM
<
Back
Next
>
Submit